Monday, 7 January 2013

Chicken Lollipop

Chicken Lollipop


Ingredients:

·        Chicken lollipop- 7 pieces.
·        Bread Crumbs – 1 cup
·        Cornflour – 1 tbsp.
·        Flour – 1 tbsp.
·        Egg(beaten) – 2.
·        Ginger garlic paste – 1 tbsp.
·        Soya sauce – 2 tsp.
·        Salt -To taste.
·        Black pepper – ¼ tsp.

For stuffing

·        Paneer – 50 grms.
·        Roasted cumin seed – 1 tsp.
·        Salt – to taste .
·        Sugar – ¼ tsp.
·        Oregano- ¼ tsp.
·        Parsley chopped – 1 tbsp.
·        Ginger garlic paste – 1 tsp.
·        Black pepper – ¼ tsp.

To make Sauce:

·        Soya Sauce – 1 tsp.
·        Sweet & Sour Tomato   sauce – 1 ½ tbsp..
·        Vinegar – 1 tbsp.
·        Salt – to taste.

Method:

1.       Break each chicken wing into two parts at the joint.
2.       Take each part and pull back the meat from one end of the bone to the other carefully, making  sure that you do not pull the meat completely out.
3.       In the bowl mix filling ingredients and mix well.
4.       Stuff paneer mixture in each lollipop.
5.       In a mixture bowl mix well soya sauce, beaten egg, smooth ginger – ginger paste, salt and black pepper, put each lollipop in it to marinate.
6.       Keep it for marinating for an hour.
7.       In another bowl mix flour and corn flour.
8.       After an hour roll the lollipop on corn flour – flour mixture and then bread crumbs.
9.       When done, deep fry the chicken lollipop and keep aside.
      Now to make sauce take pan heat oil, then put garlic, ginger and white onion chopped into it.  Stir it for a minute.
10.   Then mix soya sauce, sweet & sour tomato sauce, salt & white vinegar in a bowl & put into the  pan.
11.   Then pore the chicken lollipop into pan carefully, mix for 1 minute.
12.   Serve hot  garnished with chopped spring onion.



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